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Chlorinate Water Supplies


EQUIPMENT NEEDED: Field chlorination kit, a 6-ounce jar of calcium hypochlorite (HTH) (70 percent chlorine), or a container of 5- to 6-percent household bleach. Chlorinate the water when—

  • The water supply has no chlorine residual.

  • The chlorine residual is below required level.

  • A raw (untreated) or unapproved water supply must be used.

STEPS OF PERFORMANCE:

STEP 1: Before adding chlorine, check the chlorine residual following the procedures in Task 7.

STEP 2: If the chlorine residual is less than the desired level, add enough chlorine to raise the residual to the required level. Use Table A-1 to determine the amount to add to untreated water. If a 10 mg/L chlorine residual is required, double these amounts. To increase the residual in treated water, smaller quantities of chlorine will be needed.

STEP 3: Wait 10 minutes, then check the chlorine residual.

STEP 4: If the residual is less than 5 mg/L, repeat steps 2 and 3 using a smaller amount of chlorine.

STEP 5: If the residual is at least 5 mg/L, wait an additional 20 minutes before drinking.

Table A-1. Amounts of HTH and Bleach Equivalent to a 5 mg/L Dose in Various Volumes of Water Volume*
VOLUME
AMPULES
HTH
5% BLEACH
MRE
SPOON
MESSKIT
SPOON
MRE
SPOON
MESSKIT
SPOON
5 GAL
0.5

 

 

0.5

 

10 GAL
1.0

 

 

1.0

 

20 GAL
1.0

 

 

2.0

 

32 GAL
2.0

 

 

2.0
1.0
36 GAL
2.0
0.5

 

3.0
1.0
50 GAL
3.0
0.5

 

3.0
1.0
55 GAL
3.0
0.5

 

4.0
1.0
100 GAL
6.0
1.0

 

7.0
2.0
150 GAL
8.0
1.0

 

10.0
3.0
160 GAL
9.0
1.0

 

11.0
3.0
250 GAL
14.0
2.0
0.5
17.0
5.0
400 GAL
22.0
3.0
1.0
26.0
7.0
500 GAL
27.0
3.0
1.0
33..0
9.0
1000 GAL
54.0
7.0
2.0
66.0
18.0
3000 GAL
162.0
20.0
6.0
196.0
54.0
5000 GAL
270.0
33.0
10.0
327.0
90.0

* THE QUANTITIES DEPICTED IN THIS TABLE ARE GENERAL GUIDELINES,
ACTUAL AMOUNTS MAY VARY BASED ON WATER QUALITY.
















Index Index

Control Biting Insects
Use The 1-gallon Or 2-gallon Compressed Air Sprayer
Control Domestic Rodents
Prevent Injuries Due To Venomous Snakebite
Inspect Unit Food Service Operations
Inspect Water Containers
Check Unit Water Supply for Chlorine Residual
Chlorinate Water Supplies
Set Up, Construct, and Maintain Field Waste Disposal Devices
Construct and Maintain Field Handwashing and Shower Devices
Glossary
Back to Chapter Index





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